Pig Harvest
Seattlepi.com, 2016
In 2010, Brandon and Lauren Sheard opened Farmstead Meatsmith on their property on Vashon Island. They offer small-scale abattoir, butchery and charcuterie services as well as teach classes on the art of slaughter, butchery and cooking. These photos were taken over the course of a 3-day pig harvesting class, January, 2016. Read More